The induction cooker is heated by the principle of electromagnetic induction. When the bottom of the iron cookware is combined with the ceramic magnetic panel, an eddy current is generated, which causes the cookware to heat up and cook. Except for the contact surface of the stove and the pot body, it will not burn if touched at will. The induction cooker avoids the poisonous gas produced by incomplete combustion of the gas stove, and there is no danger of poisoning or fire caused by gas leakage. The microcomputer security detection system is more intelligent to deal with all kinds of possible accidents.
Therefore, the induction cooker is safer and more environmentally friendly than gas, so use it with confidence!